In 1990, three energetic and creative chefs, Hans Limburg, Gary Darling, and Greg Reggio, joined together to form an experienced culinary and restaurant development team. They named this collaboration the Taste Buds. The Taste Buds created Zea in 1997 with their first location in Harahan, La. It immediately gained popularity with in the community and acclaim from the restaurant press.

Zea WoodFire Grill opened January 2006 in Plano, Texas. Zea WoodFire Grill has been voted one of the top ten new restaurants by City Search and has been featured in the Dallas Morning News and D Magazine.



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ZEA Woodfire Grill at the Shops at Granite Park 8100 Dallas Parkway Plano, TX 75024 Telephone: 972-712-7077 Fax: 972-712-7076 Sunday - Thursday 11AM-9PM Friday 11AM-11PM Saturday 4:30PM-11PM	ZEA Woodfire Grill at Preston Center 6130 Luther Lane Dallas, TX 75225 Telephone: 214-890-1103 Fax: 214-890-1104 Monday - Thursday 11AM-9PM Friday & Saturday 11AM-10PM Closed Sunday
driving directions Located in The Shops at Granite Park, intersection of Dallas North Tollway and Hwy 121. South of Ikea, next to Blue Mesa.	driving directions Located in Preston Center....

We'd love to hear from you!

Currently open jobs are bartenders, servers, server assistants, hostesses and kitchen cooks.

Send resumes to zeatexas@sbcglobal.net or fax them to 972-712-7076 or visit the restaurant.

JOB DESCRIPTION

Looking for a restaurant group that you can grow with? One that will value your time, your dedication and your passion for great hospitality? A place where hard work, commitment, loyalty and excellence are standards that are embraced at every level of the organization? Are you the person that your team turns to for leadership and innovation?

Zea WoodFire Grill is opening its first Texas restaurant in Plano. We desire a staff that has a passion for working in restaurants. Love food, wine, beverages and developing happy loyal guests? We need team leaders that understand how to contribute towards building a professional, fun, focused team.

Minimum requirements are as follows:

• 1 year experience in casual or fine dining restaurants
• A strong desire for learning
• Natural hospitality
• Thrives on meeting new challenges and over-coming them in a positive fun manner
• A “Can Do Will Do” attitude to ensure success